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作 者:施安辉[1] 张勇[1] 曲品 阎建国[1] 萧海杰
机构地区:[1]山东大学微生物技术国家重点实验室,济南250100
出 处:《微生物学报》1998年第4期318-320,共3页Acta Microbiologica Sinica
基 金:山东省科委资助
摘 要:From mildewed cottonseed cake and stock cultUres of mold and yeast We select more than ten strains of yeastS and molds which can degrade cotton Phenol. At last we got four strains which can degrade cotton phenol highly effeted after mutagenized by physical and chemical factors and induced by cotton Phenol. They belong to Candida tropicalis, Torulopsis candida, Aspergillus flavus and ASPergillus niger. By small and medium size fermenfations, the content of dissociated cottom Phenol all reach safe criterion (the lowest dissociated cotton phenol content is 220mg/ in the defoxicated cottonseed cake), compared with FeSO4 method, defoxicated cottonseed cake looks and taStes well and the content of protein and amino acid are highly enhanced as will.From mildewed cottonseed cake and stock cultUres of mold and yeast We select more than ten strains of yeastS and molds which can degrade cotton Phenol. At last we got four strains which can degrade cotton phenol highly effeted after mutagenized by physical and chemical factors and induced by cotton Phenol. They belong to Candida tropicalis, Torulopsis candida, Aspergillus flavus and ASPergillus niger. By small and medium size fermenfations, the content of dissociated cottom Phenol all reach safe criterion (the lowest dissociated cotton phenol content is 220mg/ in the defoxicated cottonseed cake), compared with FeSO4 method, defoxicated cottonseed cake looks and taStes well and the content of protein and amino acid are highly enhanced as will.
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