湖南省猪肉产业链功能效果评价  

The Effect Evaluation of Hunan Pork Industry Chain Functions

作　　者：李文伟[1] 

机构地区：[1]湖南农业大学经济学院,湖南长沙410128

出　　处：《湖南农业大学学报（社会科学版）》2009年第5期17-21,共5页Journal of Hunan Agricultural University(Social Sciences)

摘　　要：选取湖南省猪肉产业链作为研究对象,运用层次分析法和模糊综合评价法对其功能发挥效果进行评价。建立了评价指标体系,包括生产标准化、科技应用、信息管理、市场绩效及环境系统五项一级指标,十六项二级指标。根据调研数据进行了定量分析,按最大隶属度原则得出了湖南省猪肉产业链总体效果较差的结论,并提出了相关对策建议,即从生产、营销、科技、信息和政府保障方面进行猪肉产业链优化。The construction of industry, chain is an important issue of modem agriculture. The paper chooses Hunan pork industry chain as study object and uses Analytic Hierarch Process and Fuzzy Comprehensive Evaluation to evaluate the effect of functions of industry chain. On this basis, the paper builds an evaluation indicator system which includs standardization of production, scientific appliance, information management, marketing efficiency and environment system. They are the first-level indexes, and under them, there are 16 second-level indexes. According to the analysis, the paper draws a conclusion that the effect of Hunan pork industry chain is worse.Afterwards the paper puts forward such advice as to optimize the pork industry chain from the respect of production, marketing, technology, information system and governmental support.

关 键 词：猪肉产业链 层次分析法 模糊评价法 效果评价 湖南省 

分 类 号：F323.5[经济管理—产业经济]