营养素摄入与氟中毒关系的研究进展  

Research Progress in the Relationship between Nutrient Intake and Fluorosis

作　　者：刘洪亮[1,2] 赵亮[1] 

机构地区：[1]天津市疾病预防控制中心环境与健康所,天津300011 [2]天津医科大学公共卫生学院,天津300070

出　　处：《环境与健康杂志》2009年第11期1028-1030,共3页Journal of Environment and Health

基　　金：国家自然科学基金重点资助项目(39730390)

摘　　要：我国是世界上地方性氟中毒比较严重的国家之一,大约有1亿左右的人口受到不同程度的影响,因此地氟病的防治研究已引起许多研究者的关注。近年来的一些研究表明,某些营养素的摄入能影响氟中毒的发生发展。该文就蛋白质和热量、矿物质、维生素等营养因素对氟中毒发生发展的影响及其作用机制进行综述。China is one of the countries where the prevalence rate of endemic fluorosis is very high. There are about one hundred million people suffering fluorosis. Many researchers are paying more and more attention to this field. Recently, some researches indicated that particular nutrients can influence fluorosis. This article reviewed the relationship between intake of protein and energy, mineral, vitamin and the occurrence and sequelae of fluorosis.

关 键 词：营养素 氟中毒 蛋白质 矿物质 维生素 

分 类 号：R181.3[医药卫生—流行病学]