6-O-(10)-十一碳烯酸葡萄糖酯的抑菌活性  

Antibacterial activity of 6-O-(10-undecylenoyl) D-glucose

作　　者：王银珍[1] 姚评佳[1] 魏远安[1] 

机构地区：[1]广西大学广西亚热带生物资源保护利用重点实验室,南宁530004

出　　处：《生物加工过程》2009年第6期59-62,共4页Chinese Journal of Bioprocess Engineering

基　　金：国家自然科学基金资助项目(20366002-2);广西创新能力建设项目(桂能科0630006-5B)

摘　　要：用酶法合成的10-十一碳烯酸葡萄糖酯进行真菌和细菌的抑菌试验,发现糖酯对白假丝酵母菌及革兰氏阳性菌和阴性菌都有抑制效果,对白假丝酵母菌、大肠杆菌、枯草芽孢杆菌、金黄葡萄球菌、变形杆菌的最低抑菌质量浓度分别为10、4、3、4和3 mg/mL。6-O-（10-Undeeylenoyl） D-glucose was synthesized by a enzymatic method. Its antibacterial activity was assayed. Tests showed that it had an antibacterium effect on Candida albicans, gram-positive bacteria and gram-negative bacteria. The minimum inhibitory concentrations for Candida albicaus, E. coli, Bacillus subtilis, Staphylococcus aureus ,and Proteus were 10, 4, 3, 4 and 3 mg/mL.

关 键 词：抑菌 6—O-(10)-十一碳烯酸葡萄糖酯 活性 

分 类 号：Q546[生物学—生物化学] R378[医药卫生—病原生物学]