食品机械专业综合实训教学的创新与实践  

Innovation and Practice of Synthetical Practice-Training Teaching for Foodstuff Machanism Major

作　　者：胡晓波[1] 张一鸣[1] 王艳芳[1] 

机构地区：[1]郑州牧业工程高等专科学校食品工程系,河南郑州450011

出　　处：《实验室研究与探索》2009年第11期248-251,共4页Research and Exploration In Laboratory

摘　　要：综合实训是高职教育实践教学体系的关键环节;是对学生知识整合和技能综合的重要手段;是培养学生专业能力和职业素质的重要途径。针对该校食品机械专业的教学特点和技能要求,通过综合实训教学的不断创新与有效实施,实现了专业教学与就业岗位的零距离对接,提高了学生的岗位适应能力和市场竞争力。Synthetical practice-training is a critical link of the practice teaching system in college, an important means for students＇ knowledge and skills integration and a significant approach for fostering students＇ speciality ability and vocational quality. In view of the teaching character and the skill requirement of foodstuff machanism major in college, by continuously innovating and efficiently implementing the synthetical practice-training teaching, the professional teaching, will directly connect with the employment, and then the students＇ adaptive faculty and market competition capability are both boosted.

关 键 词：综合实训 职业素质 食品机械专业 

分 类 号：G420[文化科学—课程与教学论]