基于Web服务的农产品质量安全实时监控体系的研究  

Architecture design of distributed agricultural product quality and safety management system based on web technologies

作　　者：陈湘宁[1] 徐文生[1] 李宇华[1] 邓泉松[2] 胡婉珊[1] 智秀娟[1] 朱晓冬[3] 

机构地区：[1]北京农学院食品科学系,北京102206 [2]清华大学计算机科学与技术系,北京100086 [3]北京农学院计算机与信息工程系,北京102206

出　　处：《食品与机械》2009年第6期121-124,共4页Food and Machinery

基　　金：北京市科技新星项目"蔬菜质量安全数字化全程管理系统的研究"(编号:2004B14)

摘　　要：利用Web技术建立农产品质量安全信息共享和信息交流平台,并通过该平台建立具有食品安全评估、风险分析、风险评估、风险管理、预警等功能的食品安全实时监控检测网络体系,实现食品安全控制的"积极、主动、事前预防",为政府决策提供理论依据,为实现农产品"从农田到餐桌"的全程质量控制奠定基础。By using Web technologies to establish an information sharing and communication platform on the quality and safety of agricul tural products and by using this platform to create a real time moni toring and detection network which possesses the functions of food safety evaluation, risk analysis, risk assessment, risk management, prediction and also the function of providing theoretical basis for the government to make decisions. It could be the foundation of the en tire process to control the agricultural product＇ s quality and safety from farm-to-table which makes the control of food safety being proactive, initiative and preventive instead of being inactive, passive and compensative afterwards.

关 键 词：WEB 农产品安全 管理 监控 

分 类 号：F322[经济管理—产业经济]