糖浆流动状态下蔗糖晶体质量问题的研究  

Study on the Quality of Crystal Sucrose in the Flowing Station of Syrup

作　　者：寇灵梅[1] 蔡妙颜[1] 李琳[1] 郭祀远[1] 李冰[1] 

机构地区：[1]华南理工大学轻化工研究所,广州510641

出　　处：《中国甜菜糖业》1998年第5期5-7,共3页China Beet & Sugar

基　　金：国家自然科学基金!59576042

摘　　要：研究了糖浆母液在流动状态下培养蔗糖晶体群的质量问题，重．在讨论了蔗糖晶体在结晶器中形成包裹体的方式及其受到影响的相关因素，并对其进一步研究的发展方向进行了探讨。The quality problems for mass sucrose crystals in syrup hydrodynamic conditions were studied. The formation of inclusions in sucrose crystals in a suspended crystallizer and the affecting factors were discussed. The further trends on the inclusions in sucrose crystals were also considered.

关 键 词：蔗糖晶体群 母液 流体流动 包裹体 结晶器 

分 类 号：TS245.1[轻工技术与工程—制糖工程]