食源性抗菌药耐药微生物风险评估国际研究进展  

International Study Advance on Risk Assessment Guidance Regarding Foodborne Antimicrobial Resistant Organisms

作　　者：焦红[1] 李荀[1] 陈晓清[2] 任美玲[2] 

机构地区：[1]广东出入境检验检疫局国家级食品安全检测重点实验室(广州),广州510623 [2]中山大学公共卫生学院,广州510080

出　　处：《医学综述》2009年第24期3770-3773,共4页Medical Recapitulate

摘　　要：近10年来许多国际组织针对食源性抗菌药耐药微生物风险评估进行研究并形成重大公共卫生策略,国际食品法典委员会基于过去的研究制订并即将颁布《食源性抗菌药耐药微生物风险评估指南》。从事食品安全工作,包括食品生产和(或)制造、销售、抗生素使用的组织和工作者,执行食品抗菌药耐药微生物风险评估时可参考这些研究结果及策略。Over the past decade, many international organizations did a lot of researches about the antimicrobial resistance in food-borne microorganism risk assessment, and formed some major public health strategies. The International Codex Alimentarius Commission （ CAC ） will develop and promulgate ＂ Guideline in Foodborne Antimicrobial Resistance Microbiological Risk Assessment＂ on the basis of the previous studies. These results and strategies can be a reference for the organizations and staffs that engaged in food safety, including food production and / or manufacture, sale and antimicrobial use,when they implement the risk assessment of antimicrobial resistance microorganism in food.

关 键 词：食源性疾病 抗菌药 抗菌药耐药微生物 风险评估 

分 类 号：R37[医药卫生—病原生物学]