四川规模以上民营企业竞争力评价——基于主成分因子分析法的实证研究  

The Evaluation of Large-scale Private Enterprises Competitiveness in Sichuan——Based on Principal Components and Factor Analysis

作　　者：黄荣顺[1] 揭筱纹[1] 王亮[1] 

机构地区：[1]四川大学,成都610064

出　　处：《软科学》2009年第12期141-144,共4页Soft Science

摘　　要：采用主成分因子分析方法从区域影响力、就业、经营效率、经营效益、抗风险等多维度建立规模以上民营企业竞争力评价体系,选择东中西部省份进行对比分析。结果表明,四川规模以上民营企业竞争力相对居中、经营效益偏低、抗风险能力不足,与东部省份有较大差距,远没达到有效竞争力水平,并提出提升四川规模以上民营企业竞争力措施。This paper puts forward the evaluation indicator system for large-scale private enterprise competitiveness by the principal components factor analysis method from the region influence,the employment,the management efficiency,the management benefit,the anti-risk and so on.East-West section provinces are chosed to carry on the contrast analysis.The result shows that competitivenesse of Sichuan private enterprise is relative backwardness,the management benefit is somewhat low,anti-risk ability is insufficient,far away from the effective competitive power level, and propose some measures to promotes the Sichuan private enterprise competitive power.

关 键 词：民营企业 竞争力 因子分析 

分 类 号：F272[经济管理—企业管理]