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作 者:曹进[1,2] 陈罕[1,2] 赵燕[1,2] 刘箭卫 沈乃[1,2]
机构地区:[1]湖南医科大学 [2]湖北医科大学口腔医学院
出 处:《营养学报》1998年第3期356-360,共5页Acta Nutrimenta Sinica
摘 要:方法:用变形链球菌Ingbrit在Wistar大鼠上复制出龋齿动物模型,以0.021mmol/L氟化钠水作为阴性对照,0.053mmol/L氟化钠水作为阳性对照,给龋模型鼠饲以不同氟浓度(0.023mmol/L,0.042mmol/L,0.056mmol/L)茶水,以Keyes龋齿计分标准和光镜观察作为评价指标,并用扫描电镜,电子能谱观察了茶的抗龋和对釉质龋的再矿化作用。结果:不同浓度的绿茶水均可显著降低龋齿的计分(P<0.01)。Caries model was successfully produced in Sprague Dawley gnotobiotic rats by using S.mutans Ingbritt.Rats were fed by tea water with different fluoride concentration (0.023, 0.042,0.056mmol/L) and 0.053mmol/L sodium fluoride was as used positive control and 0.021 mmol/L sodium fluoride as negative control.Keyes caries scores were observed under dissecting microscope.The anticaries and remineralization effect of tea was observed by electron scanning microscope and energy spectrum. Significantly lower caries scores were observed in the rats fed by green tea water(P<0.01) and the remineralization of enamel caries region was also observed.
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