电生功能水对保护地番茄叶霉病防治效果  

Control of tomato leaf mold with electrolyzed functional water in greenhouses

作　　者：郑磊[1] 刘海杰[1] 郝建雄[1] 杨合斌 李里特[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]河南金粒麦业有限公司,新乡453200

出　　处：《植物保护》2010年第1期162-164,共3页Plant Protection

基　　金：科技部农业科技成果转化资金项目(2008GB23600457)

摘　　要：弱酸性电生功能水处理保护地越冬番茄,每15 d喷洒一次,喷洒量80 mL/m2,连续处理3次。结果表明,电生功能水对番茄叶霉病防治效果达68.1%,喷洒条件相同的甲基硫菌灵和恶唑菌酮.氟硅唑的防治效果仅为30.4%,即电生功能水对番茄叶霉病的防治效果比混合农药高1倍以上。本研究结果为电生功能水作为绿色杀菌剂在农业上的应用提供了依据。The slightly acidic electrolyzed functional water was used to control tomato leaf mold in greenhouse in winter, and it was spayed once every 15 days with spaying amount of 80 mL/m^2 for three times. The result showed that the control effect on tomato leaf mold with electrolyzed functional water was 68.1%, one time higher than that （30.4%） with pesticide including thiophanate-methyl, famoxadone and flusilazole. These provided the basis for application of electrolyzed functional water as green fungicide in agriculture.

关 键 词：电生功能水 叶霉病 防治效果 

分 类 号：S436.412.1[农业科学—农业昆虫与害虫防治]