非油炸方便馄饨新型生产工艺与设备  

New Processing and Equipment of Non-fried Instant Hun-tun

作　　者：王健[1] 夏延斌[1] 

机构地区：[1]湖南农业大学食品科学技术学院,湖南长沙410128

出　　处：《农产品加工（下）》2010年第1期85-88,共4页Farm Products Processing

摘　　要：为了建设一条非油炸方便馄饨标准化、机械化生产线,针对传统的人工制皮、手工包馅、推车蒸煮、推车干燥和人工包装等劳动密集型加工方式,设计非油炸方便馄饨新生产工艺,制定产品的质量标准。同时,在此工艺基础上,选择新型生产设备,并详细地介绍真空和面机、馄饨皮机、馄饨成型机,以及干燥机等关键设备。For the purpose of building a standardized, mechanized production line of non-fried instant hun-tun, the processing including the operation points of non-fried instant hun-tun was optimized on the basis of traditional labor-intensive processing methods. The new important equipment which consisted of vacuum dough kneading machine, mianpi-rolling machine, hun-tun forming machine and driers were chosen and summaried. The quality standarl of product was also formulated.

关 键 词：非油炸方便馄饨 工艺 设备 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程]