食品安全的可追溯系统研究综述  

Overview of Food Safety Traceability System

作　　者：仝新顺[1] 吴宜[1] 

机构地区：[1]郑州轻工业学院经济与管理学院,河南郑州450002

出　　处：《物流工程与管理》2010年第1期126-128,138,共4页Logistics Engineering and Management

基　　金：河南省重点科技攻关项目(082102320008);郑州市重大科技攻关项目(082ZGBN13054)阶段性成果

摘　　要：随着禽流感、疯牛病等食品质量与安全问题的出现,生产者、消费者和政府对食品质量与安全问题高度关注,用以解决食品质量安全问题并恢复消费者对食品质量与安全信任的食品可追溯体系逐步出现。为推进和优化食品安全可追溯系统的设计开发,文中对可追溯系统的内涵、关键技术和系统应用情况进行总结,为相关系统开发设计提供借鉴。Along with the explosion of the food safety quality problem of such as mad cow disease, manufacturers, consumer and governments have concerned to the food quality and the safe problem deeply, the safe trust food trace-ability system appear gradually which are used to work out the safe problem of food quality and resume consumer＇ s trust of the food quality. For promoting and optimizing food safety traceability system design and development, this paper can be traced back system, meaning the application of key technologies and systems to sum up, in order to provide a reference related to system development and design.

关 键 词：食品安全 可追溯系统 GS1系统 条形码 RFID 

分 类 号：X9-65[环境科学与工程—安全科学]