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作 者:张晓方[1]
出 处:《保健医学研究与实践》2010年第1期59-61,共3页Health Medicine Research and Practice
摘 要:目的了解大学生的营养知识和态度,为大学生开展健康教育提供依据。方法随机抽取学生861人,进行营养知识和态度的问卷调查。结果大学生营养知识平均得分(10.55±2.71);男生得分(10.04±2.74),女生得分(10.87±2.63),男女生差异有统计学意义(P<0.01);医科生得分最高为(12.22±2.26),其次是工科学生为(10.70±2.25),文科学生最低为(9.22±3.12),不同学科学生的得分差异有统计学意义(F=6.102,P<0.01);96.6%的大学生对营养知识感兴趣,96.7%的大学生认为营养知识对健康有影响,91.9%的大学生认为合理膳食对提高学习成绩有帮助,54.4%的大学生以营养搭配为选择食物的主要依据,78.1%的大学生愿意改正不合理的饮食习惯,86.2%的学生愿意参加与营养相关的活动。结论大学生对营养知识一般,缺乏全面深入的了解,女生比男生对营养知识掌握更多,医学生比非医学生对营养知识更加了解;大多数大学生的营养态度较为积极。Objective To learn the nutrition knowledge and attitudes of college students,so as to provide a basis for health education among students. Method 861 students selected randomly were investigated with the questionnaire of nutrition knowledge and attitudes. Results The average score of nutrition knowledge of college students is (10.55±2.71). Male score is(10.04±2.74), and female score is(10.87±2.63) ; the differences of score between male and female is statistically significant (P〈0.01). Medical students won the highest scores, (12.22 ±2.26), followed by engineering students, ( 10.70± 2.25), and liberal arts students at the lowest, scoring(9.22±3.12). The differences in scores of students with different majors are statistically significant (F=6. 102,P〈0. 01). 96.6% of the students are interested in nutrition has knowledge; 96. 7% of college students believe that knowledge of nutrition impact on the health; 91.9% of college students think that a rea- sonable diet is helpful in improving study achievement; nutrition matching as the main basis for the selection of food is applied in 54.4 % of college; 78.1% of college students are willing to correct irrational eating habits, 86.2% of students are willing to participate in nutrition activities. Conclusion College students need a comprehensive and in-depth understanding of nutrition knowledge. Female have more nutrition knowledge than male,and medical students have a better understanding of nutrition knowledge than non-medical students; the majority of college students show a positive attitude toward nutrition.
分 类 号:R193[医药卫生—卫生事业管理]
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