果蔬采摘后预冷保鲜方法及实用设备  

Pre-cooling Techniques and Practical Equipments for Just Harvested Fresh Fruits and Vegetables

作　　者：沈炜[1] 

机构地区：[1]西交利物浦大学,江苏苏州215123

出　　处：《现代农业科技》2010年第1期345-349,共5页Modern Agricultural Science and Technology

摘　　要：详细介绍了目前果蔬采摘后产地主要快速预冷方法的原理、特点和适用范围,以及相应的实用设备,包括真空预冷、强风(差压)预冷、注冰预冷、冷水喷淋预冷等,并对这些实用预冷设备的设计要点进行了阐述和探讨。The principle, characteristics and applicable kind of fruits and vegetables of each pre-cooling technique for just harvested fresh fruits and vegetables were introduced, including vacuum pre-cooling, forced-air （presure） pre-cooling, ice injection pre- cooling, hydrawlic pre-cooling, etc,and the corresponding practical pre-eooling equipments and their main design points were described and discussed in this paper.

关 键 词：果蔬 预冷保鲜 方法 实用设备 

分 类 号：TS255.35[轻工技术与工程—农产品加工及贮藏工程]