马齿苋饮料的研制  

Development of a purslane drink

作　　者：谷春梅[1] 李满丽[1] 顾岩[1] 文连奎[1] 

机构地区：[1]吉林农业大学食品科学与工程学院,吉林长春130118

出　　处：《饮料工业》2010年第1期12-15,共4页Beverage Industry

摘　　要：以干燥马齿苋为主要原料,采取水浸提工艺提取浸提液,经过过滤、调配、杀菌等工序制作马齿苋饮料。饮料最佳配方为:马齿苋浸提液20%、柠檬酸0.15%、蛋白糖0.025%、维生素C0.3%、果胶酶0.06%。产品呈天然淡黄色,具有马齿苋特有的中药材功能。An extract was obtained by water extraction from dry purslane, which was then used to make a drink through filtration, formulation and sterilization processes. The optimal formula contained purslane extract 20%, citric acid 0.15%, aspartame 0.025%, Vitamin C 0.3% and pectinase 0.06%. With natural light yellow color, the drink had the special TCM effects of purslane.

关 键 词：马齿苋 饮料 研制 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]