贵州名优茶化学品质研究  

Studies on the Chemical and Physical Characters of Famous and Good-quality Tea of Guizhou Province

作　　者：王昌伦[1] 朱昭阳[1] 许乾丽[1] 孙向彤[1] 周雪松[1] 

机构地区：[1]贵州省理化测试分析研究中心,贵阳550002

出　　处：《贵州科学》1998年第3期187-194,共8页Guizhou Science

摘　　要：研究贵州十种名优茶的理化特性，包含一般营养成分、生化指标以及某些特性之间的相关关系，并与国内名优茶作了比较．Authors have studied the physical and chemical charateristices of 10 kinds of famous and good-quality tea of Guizhou province,which includes: nutritive composition, index of biochemistry, and their relationship. The comparison have been made with other provinces' teas.

关 键 词：茶 品质 化学成分 贵州 生化指标 

分 类 号：TS272.7[农业科学—茶叶生产加工]