花生空荚原因分析  

Analysis of Cause Leading to Unfruitful Peanut Pods

作　　者：王秀贞[1,2] 王传堂[1,2] 张建成[1,2] 禹山林[1,2] 方剑 林宝树 王大玮 唐月异[1,2] 崔凤高[1,2] 

机构地区：[1]国家花生产业技术体系育种研究室 [2]山东省花生研究所,山东青岛266100 [3]文登市土肥站,山东文登264400 [4]威海市种子管理站,山东威海264200

出　　处：《花生学报》2010年第1期33-35,共3页Journal of Peanut Science

基　　金：现代农业产业技术体系建设专项资金(nycytx-19);山东省农科院高新技术创新基金(2006YCX013);山东省科技发展计划项目(2009GG10009008);山东省自然科学基金(2008ZRC02022);青岛市科技计划项目(09-1-3-67-jch)

摘　　要：为摸清文登地区花生空荚的原因,根据花生空荚发生程度的轻重,在正常花生田(N)、20%～30%空荚率花生田(M)、几乎全部空荚花生田(H)的0～30cm土层内取土样,化验了土壤腐殖质(Hu)、钙(Ca)、硼(B)和pH值。Kruskal-Wallis检验表明,H花生田的水溶性Ca和pH值均显著低于N花生田,M花生田的水溶性Ca和B均显著低于N花生田;秩相关分析显示,土壤水溶性Ca含量和pH值均与花生空荚发生程度呈显著负相关,而土壤水溶性Ca含量和pH值呈显著正相关;取样观察表明收获后的花生籽仁胚芽变黑,数据分析认为缺Ca及pH值偏低是文登地区花生空荚病发生的主要原因。To find the cause leading to unfruitful peanut pods in Wendeng, peanut fields （0-30cm soil） with different unfruitful pods severity, viz., without unfruitful pods symptoms （N）, with 20%-30% unfruitful pod,s （M） and severe symptoms （total crop failure, H）, were sampled and analyzed for humus, soluble Ca, B and pH. Kruskal-Waltis test indicted that the soil Ca and pH in ＂H＂ samples were significantly lower than ＂N＂ samples, and Ca and B in ＂M＂ samples were significantly lower than ＂N＂ samples. Rank correlation analysis showed that both soil Ca and pH were negatively correlated with unfruitful pods severity, while soil pH and Ca were positively related. Low soil Ca and pH are therefore deemed as the main reason for unfruitful pods in peanut in Wendeng.

关 键 词：花生 空荚 CA PH 

分 类 号：S565.203[农业科学—作物学]