利用微生物制取β─胡萝卜素技术的探讨  

EXPLORATION OF PREPARATION OF P-CAROTENE BY MICROORANISM TECHNOLOGY

作　　者：陈涛[1] 何东平[1] 童骁[1] 郑竟成 宋冬林[1] 朱湘民[1] 陈宗胜[1] 吕兴强 马国华[1] 

机构地区：[1]中科院武汉病毒所

出　　处：《武汉食品工业学院学报》1998年第4期5-8,共4页

基　　金：国家"九五"攻关项目!96-C01-03-08

摘　　要：通过实验，对用三孢布拉氏霉制取干菌体，经加工制取微生物油脂，从微生物油脂中提取天然β─胡萝卜素的工艺及有关技术参数进行了研究。β- carotene is a food and fodder additive which has coloration and nutritional supplementation. Preparation of β- carotene by microoramism technology is not influenced by the factors of environment, chimate and resources. Meanuhile there is no waste water pollution. The product has high value and is easy to produce from plants.

关 键 词：微生物油脂 制取 胡萝卜素 三孢布拉氏霉 

分 类 号：TQ466.1[化学工程—制药化工] TQ28