饮食控制缓解复发性口腔溃疡的临床研究  

Clinical research for alimentary control of certain foods to remission of recurrent oral ulcer

作　　者：潘晓骅[1] 孙洪[1] 陈琼[1] 丁洁颖[1] 顾文莉[1] 

机构地区：[1]上海交通大学医学院附属第九人民医院检验科,上海200011

出　　处：《华西口腔医学杂志》2010年第1期68-70,共3页West China Journal of Stomatology

摘　　要：目的观察饮食控制对缓解复发性口腔溃疡发作的效果。方法应用食物不耐受特异性IgG抗体检测试剂盒检测50例复发性口腔溃疡患者的不耐受食物,并观察患者忌食相应食物3个月后复发性口腔溃疡的发作情况,评价饮食控制对缓解复发性口腔溃疡的效果。结果50例复发性口腔溃疡患者中,不耐受食物前3位依次为蟹、鸡蛋和牛奶。当患者控制相应不耐受食物3个月后,复发性口腔溃疡的缓解率达74%。结论通过检测食物不耐受特异性IgG抗体,可以指导复发性口腔溃疡的治疗。Objective In order to observe the therapeutic efficacy of food control to recurrent oral ulcer（ROU）,alimentary control of certain foods was employed to relieve outbreak of ROU.Methods The kits for food intolerant IgG of certain food were used to test the intolerant food of fifty patients with ROU.Observations and assessments for alimentary control were made after three months＇ treatment on these patients.Results The top three of intolerant foods were crab,egg and milk and the remission rate of ROU reached 74% after treatment.Conclusion The result of food intolerant IgG testing has certain function to alimentary control therapy for remitting the outbreak of ROU.

关 键 词：复发性口腔溃疡 饮食 治疗 

分 类 号：R781.5[医药卫生—口腔医学]