绿色肉猪饲养管理HACCP模式初探  

Preliminary Study on HACCP Model of Green Pigs Feeding and Management

作　　者：李金杰[1] 许厚强[1] 张勇[1] 徐彩龙[1] 陈祥[1] 杨春怒 

机构地区：[1]贵州大学贵州省动物遗传育种与繁殖重点实验室,贵州贵阳550025 [2]贵州省开阳县农业局品改站,贵州开阳550300

出　　处：《贵州农业科学》2010年第2期132-135,共4页Guizhou Agricultural Sciences

基　　金：贵州省科技厅攻关项目"绿色富硒猪肉全程质量控制配套技术研究示范项目"[黔科合NY(2007)3007];贵州大学研究生创新基金资助"绿色猪肉生产质量控制技术研究"(校研农2009001)

摘　　要：应用HACCP方法,通过对绿色肉猪饲养管理流程中各个环节的危害分析,确定关键控制点;对关键控制点中存在的潜在危害做出有效监控和纠偏措施,并对关键控制点建立档案记录,制定绿色肉猪饲养管理HACCP体系工作简表;绘制绿色肉猪饲养管理流程危害分析表及绿色肉猪饲养管理HACCP计划表,进而初步构建绿色肉猪饲养管理HACCP模式,并应用于肉猪饲养管理中,可有效控制饲养管理过程中的潜在危害,为绿色肉猪生产研究提供理论指导。Hazard analysis was carried out and critical control point for all links of feeding and management of green pigs was determined through hazard analysis critical control point（HACCP）.Effective monitoring and corrective action plan were made for potential hazard in critical control point,file records were established for critical control point,time tables were formulated for HACCP green pigs＇ feeding and management procedures.Hazard analysis table and HACCP plan for green pigs feeding and management process were drafted,further more,the HACCP mode of green pigs feeding and management was initially established and applied in pork production to effectively control the potential hazards in the process of the feeding and management of green pigs,and provided theoretical guidance for the production study of green pigs.

关 键 词：绿色肉猪 HACCP 饲养管理 关键控制点 

分 类 号：S821.4[农业科学—畜牧学]