茶叶副产品的综合开发与利用  

Comprehensive development and utilization of tea resources

作　　者：那海燕[1] 张明辉[2] 张育松[3] 

机构地区：[1]福建农林大学金山学院 [2]福建农林大学成教学院 [3]福建农林大学科技开发总公司,福建福州350002

出　　处：《亚热带农业研究》2010年第1期48-51,共4页Subtropical Agriculture Research

基　　金：福建省教育厅资助项目(JB07084)

摘　　要：种茶主要以采收鲜嫩芽叶为主,而忽略了茶花、茶籽、茶梗、茶灰、废茶渣等副产品的利用,对茶树资源是一大浪费。本文综述了茶叶副产品的综合开发利用,以期为茶叶生产拓宽出路,并提高茶产业附加值。Generally speaking, tea tree＇s leaf blade is used, but use of tea flower and tea seed is neglected. It is a big waste to tea resources. In order to make the best use of tea resources, to expand the tea productions and to enhance added value in tea industry, comprehensive development and utilization of tea resources which include the organs, by-products and the functional effective ingredients in it and deposed tea are summarized in this paper.

关 键 词：茶叶副产品 开发利用 

分 类 号：S571.1[农业科学—茶叶生产加工]