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作 者:李春伟[1] 孙风波[1] 张佃良[1] 郑红梅[1] 宋波
机构地区:[1]青岛大学医学院附属医院普通外科,山东青岛266003 [2]烟台山医院急诊科,山东烟台264000
出 处:《肠外与肠内营养》2010年第2期69-71,共3页Parenteral & Enteral Nutrition
基 金:山东省自然科学基金(Y2006C20);山东省科学技术发展计划(2008GG30002034)资助
摘 要:目的:探讨胃窦癌病人血清细胞因子IL-10水平与发生恶病质的关系。方法:采用放射免疫法检测135例正常健康人(对照组)和150例胃窦癌病人的血清IL-10水平。结果:胃窦癌病人血清IL-10水平较对照组显著升高(P<0.01),并且血清IL-10水平胃窦癌Ⅲ、Ⅳ期明显高于Ⅰ、Ⅱ期(P<0.01)。胃窦癌恶病质的病人血清IL-10水平较非恶病质病人显著升高(P<0.01)。结论:血清IL-10水平与胃窦癌病人恶病质的发生具有相关性。Objective:To explore the association of the serum levels of cytokine IL-10 with the occurrence of cachexia from patients with low-third gastric cancer. Methods: Radioimmunoassay was used to examine the serum levels of IL-10 in 150 patients with low-third gastric cancer and 135 healthy controls. Results: The serum levels of IL-10 were significantly higher in patients with low-third gastric cancer than controls(Z=-11.862, P0.01). The serum levels of IL-10 were significantly higher in patients with low-third gastric cancer of clinical stageⅢ/Ⅳ than those with clinical stageⅠ/Ⅱ(Z=-10.028, P0.01). The serum levels of IL-10 were significantly higher in patients with cachexia than those without(Z=-10.369, P0.01). Logistic regression analysis showed that IL-10 was associated with odds ratios of 1.599 (95%CI:1.299-1.870, P0.01) for cachexia. Conclusion: The serum levels of IL-10 are possibly associated with the occurrence of cachexia from patients with low-third gastric cancer.
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