蛋白质分离纯化技术研究进展  

Progress in research of protein separation-and purification-techniques

作　　者：牛瑞[1] 秦胜利[1] 

机构地区：[1]青岛科技大学化工学院,山东青岛266042

出　　处：《化工科技市场》2010年第4期16-18,共3页Chemical Technology Market

摘　　要：主要综述了蛋白质的分离纯化技术,根据蛋白质分子的溶解度、分子大小、带电性质、选择性吸附、配体特异性等性质分类总结了蛋白质纯化的方法及其研究进展,并且叙述了被广泛使用的HPLC纯化蛋白质的研究进展,旨在为开展蛋白质的制备及其应用研究提供理论依据。Protein separation - and purification - techniques were summarized. According to the solubility of protein molecules, molecular size, charged nature, selective adsorption, and ligand specificity, protein purification method and research progress were summarized. And widely - used HPLC purification of protein research was described, which was designed to provide theory support for carrying out the protein preparation and application research.

关 键 词：蛋白质 分离纯化 

分 类 号：Q51[生物学—生物化学]