“景芝白乾”生产工艺特点  

Characteristic Techniques of Jingzhibaigan Liquor

作　　者：李玉彤 崔德宝 游录春 

机构地区：[1]山东景芝酒业股份有限公司,山东景芝262119

出　　处：《酿酒科技》2010年第4期63-64,共2页Liquor-Making Science & Technology

摘　　要：介绍了"景芝白乾"的大曲续米查发酵、混蒸混烧、冷水加浆、砖池发酵、机械化操作等生产工艺特点和工艺参数,对了解"景芝白乾"白酒生产工艺具有指导作用。The characteristic production techniques of Jingzhibaigan liquor including brick pits fermentation, mixed steaming and co-firing, addition of cool water in broth, and mechanized operation etc., and the corresponding technical parameters were introduced in this paper, which could be used to guide the production of Jingzhibaigan liquor.

关 键 词：“景芝白乾” 生产工艺特点 技术参数 

分 类 号：TS262.39[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]