粮食干燥技术评价指标体系的构建  

CONSTRUCTION OF EVALUATION INDEX SYSTEM ON GRAIN DRYING

作　　者：赵祥涛[1] 张正华[1] 辛烁军[1] 张峻岭[1] 

机构地区：[1]国家粮食储备局郑州科学研究设计院

出　　处：《粮食储藏》2010年第2期10-13,24,共5页Grain Storage

基　　金："十一五"国家科技支撑计划"粮食干燥新技术装备和设施研究开发与示范"项目(2006BAD08B06)

摘　　要：通过运用模糊综合评价法、层次分析法对粮食干燥技术构建评价指标体系,提出运用多级模糊综合评价方法以及全面的定量化和定性化的层次结构评价模式,通过300t/d玉米真空低温连续干燥实际案例进行综合评价,建立了塔型连续真空干燥设计方案的模糊综合评价、粮食干燥企业工艺优选模糊综合评价、粮食干燥品质质量AHP综合评价、粮食干燥整体效益AHP综合评价,结果表明四种综合评判体系的构建是可行的。The evaluation index system on grain drying was constructed by the fuzzy comprehensive evaluation and analytic hierarchy process （AHP）. The multilevel fuzzy comprehensive evaluation method,the entirely quantitative and qualitative hierarchy evaluation was also proposed. By the comprehensive evaluation on the practical case of 300 t/d maize drying by continuous vacuum low temperature,four comprehensive evaluation systems were constructed,including the fuzzy comprehensive evaluation of tower continuous vacuum drying design,the optimize process of grain drying enterprises,AHP comprehensive evaluation on quality of grain drying,AHP comprehensive evaluation on overall benefits. The results showed that the construction of them was feasible.

关 键 词：粮食干燥 模糊综合评价 层次分析 

分 类 号：S379[农业科学—农产品加工]