2009年雅安市食源性病原菌监测分析  

Monitoring of foodborne pathogens 2009 Ya'an City

作　　者：李永权[1] 刘思寨[1] 王俊琳[1] 魏洪贵[1] 

机构地区：[1]雅安市疾病预防控制中心,四川雅安625000

出　　处：《中国微生态学杂志》2010年第4期337-338,共2页Chinese Journal of Microecology

摘　　要：目的了解雅安市食品中污染的食源性疾病中的重要致病菌,积累监测数据。方法按照《全国食源性致病菌监测2009年度工作手册》,检测10大类食品中的大肠菌群、沙门菌、金黄色葡萄球菌、单核增生李斯特菌、大肠菌群O157和副溶血性弧菌。结果果汁、凉拌蔬菜和蔬菜沙拉大肠菌群的检出率为60%、100%和100%;生畜肉、生食水产品和皮蛋中沙门菌的检出率为10%、20%和3.3%;未检出金黄色葡萄球菌、单核增生李斯特菌、大肠埃希菌O157和副溶血性弧菌。结论通过对食源性疾病的基础监测,加强食品安全,为雅安市防治食源性疾病提供科学依据。Objective To understand Ya＇an the major food-borne pathogens and collect the monitoring data. Method According to the Manual of National Foodborne Pathogens Monitoring 2009. Five pathogens and coliform in 10 major categories of food were detected.Result The coliform positive rate of juice,salad vegetables and vegetables salad was 60%,100%,100%. The Salmonella positive rate o raw meat,raw seafood and preserved egg detection rate of in 10%,20% and 3.3%,respectively; The Staphylococcus aureus,Listeria monocytogenes,Escherichia coli O157,Vibrio parahaemolyticus had not been found in all food samples.Conclusion On the basis of foodborne disease monitoring,enhancing food security,for the prevention and control of foodborne disease in Ya＇an provide the scientific basis.

关 键 词：食源性病原菌 沙门菌 监测 

分 类 号：R657.31[医药卫生—外科学]