规模扩张还是技术进步:中国饭店业全要素生产率的测度与评价——基于非参数的曼奎斯特(Malmquist)生产率指数研究  

Scale Expansion or Technological Advances:The Measurement and Evaluation of Total Factor Productivity of China's Hospitality Industry——Based on the Non-parametric Malmquist Index

作　　者：生延超[1,2] 钟志平[1] 

机构地区：[1]湖南商学院旅游管理学院,湖南长沙410205 [2]湖南省区域战略与规划研究基地,湖南长沙410205

出　　处：《旅游学刊》2010年第5期25-32,共8页Tourism Tribune

基　　金：国家社科基金资助项目(09CJL032);湖南省社科基金项目(08YBB201)资助~~

摘　　要：20世纪90年代以来,我国的饭店业得到迅速成长。但是我国饭店业的发展到底是简单的规模扩张还是技术进步(全要素生产率)的提升受到质疑。本文基于非参数曼奎斯特(Malmquist)指数方法将全要素生产率变动分解为技术进步和技术效率变化两个部分,运用该方法测算了中国饭店业1997年以来整体生产率的变动趋势,并进一步探讨了各省份饭店业全要素生产率的增长特征。结果显示:中国的饭店业不是简单的规模扩张,也不是简单的技术进步,其全要素生产率增长率主要来源于技术进步,但技术进步的贡献有限,仍属于粗放式增长;北京等17个省份的饭店业全要素生产率正向增长,其要么来源于技术进步,要么来源于技术进步和技术效率两者的共同作用。China＇s hospitality industry has witnessed rapid growth since the 1990s.But people query whether the development of China＇s hospitality industry is based on simple scale expansion or technological advances.In accordance with the non-parametric Malmquist index,we decompose the total factor productivity into two parts：technological progress and changes of technical efficiency.By using this method,we calculate the overall change trends of the productivity after 1997 and further explore the characteristics of the factor productivity growth of the hospitality industry in different provinces.The results show that the development of China＇s hospitality industry is not based on simple scale expansion,nor is it based on simple technological progress.Its total factor productivity growth mainly comes form technological progress,but its contribution is limited,which still belongs to the growth of extensive form.The total factor productivity of Beijing and other 17 provinces are being increased positively,coming either from technological progress or from both technical advance and technical efficiency.

关 键 词：饭店业 曼奎斯特(Malmquist)生产率指数 技术进步 技术效率 

分 类 号：F224[经济管理—国民经济] F719