共轭亚油酸及其对蛋鸡生产性能影响的研究进展  

Research Advancements of Conjugated Linoleic Acid and the Effects on Egg Production Performance of Laying Hens

作　　者：郗艳菊[1] 臧素敏[1] 

机构地区：[1]河北农业大学动物科技学院,保定071001

出　　处：《中国饲料添加剂》2007年第7期6-10,共5页China Feed Additive

摘　　要：共轭亚油酸（CLA）是由必需脂肪酸亚油酸衍生的含有共轭双键酸，是亚油酸多种位置与几何异构体的总称。具有抗癌、抗动脉粥样硬化、降脂和增强机体免疫力等生物学功能。本文就CLA的结构、来源、国内外研究进展、主要生物学功能及其对蛋鸡生产性能的影响加以概述。Conjugated linoleic acid（CLA） is derived from the essential fatty acids linoleic acid and containing conjugated double bonds acid, which is a mixture of position and geometric isomer of linoleic acid. Conjugated linoleic acid（CLA） have a wide range of biological function, including anticarcinogenic, antiatherogenic, reducing weight, modulating immune function and so on. The article summarize about the structure, source, research advancements of in and out, biological function and the effects on egg production performance of laying hens.

关 键 词：共轭亚油酸 蛋鸡 生产性能 研究进展 

分 类 号：S816.7[农业科学—饲料科学]