检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:雷建湘[1] 刘贤雪[1] 沈雪亮[1] 汪钊[1]
机构地区:[1]浙江工业大学生物与环境工程学院,浙江杭州310014
出 处:《工业微生物》2010年第2期40-45,共6页Industrial Microbiology
基 金:浙江省重大科技专项课题(2006C1104)
摘 要:以碱性果胶酸裂解酶产生菌芽孢杆菌WZ008为出发菌株,经形态鉴定和16S鉴定为类芽孢杆菌,命名为Paenibacillus sp.WZ008,通过N^+注入诱变、紫外线诱变、^(60)Co-γ射线诱变等多次反复诱变,选育得到一株产碱性果胶酸裂解酶性能稳定且酶活明显提高的突变株,其酶活为97.8U/mL,比出发菌株产碱性果胶酸裂解酶能力提高了1.04倍。Alkaline pectinase producing strain WZ008 as the original strain, which was identified as Paenibacillus and named as Paenibacillus sp. WZ008, was mutated by injection of N^+ , UV mutagenesis and ^60Co-γ-ray mutagenesis for many times. As a result, a strain for high-yielding alkaline pectinase with high stability was abtained. The pectate lyase activity of this mutant reached 97.8 U/mL, which was increased by 104 % than that of the original.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.15