双孢蘑菇新品种冀168栽培特性初报  

Preliminary Research on Cultivated Characteristics of the New Variety of Agaricus bisporus Ji168

作　　者：韩晓芳[1] 杨杰[1] 吴艳[1] 罗雯娟[1] 渠继红[1] 徐全飞[1] 孟俊龙[2] 常明昌[2] 

机构地区：[1]山西农业大学园艺学院,山西太谷030801 [2]山西农业大学食品科学与工程学院,山西太谷030801

出　　处：《中国食用菌》2010年第2期15-16,31,共3页Edible Fungi of China

基　　金：北方食用菌产业化千亩大棚工程(981019)

摘　　要：本研究对双孢蘑菇冀168、As2796和夏秀2000的栽培特性进行了对比试验,结果表明,冀168的菌丝生长具有明显的耐高温特性,产量性状也明显高于对照品种As2796和夏秀2000,其生物学效率高达39.4%,且子实体形态特征良好。In order to study the cultivation characteristics of Agaricus bisporus named Ji168, three strains （Ji168, As2796 and xiaxiu2000） were compared in this experiment. The results showed that the mycelium of Ji168 had the characteristics of high temperature resistance. Compared with the CK strains, Ji168 had high yield, whose biological efficiency was about 39.4% and fruitbody have a better shape and higher quality.

关 键 词：双孢蘑菇 冀168 栽培特性 新品种 

分 类 号：S646.11[农业科学—蔬菜学]