营养和护理干预对老年糖尿病患者的影响  

Effects of Nutrition and Nursing Interventions for Elderly Patients with Diabetes

作　　者：杜潇利[1] 

机构地区：[1]兰州大学第二医院营养科,甘肃兰州730030

出　　处：《甘肃中医》2010年第5期66-67,共2页Gansu Journal of Traditional Chinese Medicine

摘　　要：目的:探讨营养护理干预对老年糖尿病不良饮食和生活方式、治疗效果及预后的影响。方法:将50例老年糖尿病患者分为健康教育组(干预组)与对照组,观察健康教育对老年糖尿病患者病情及相关指标的影响。结果:干预组健康意识增强,饮食习惯良好,不良生活方式改变明显,按时用药者达100%,高于对照组(P<0.01);饮食控制者达93%,明显高于对照组(P<0.01);血糖控制理想者达92%,与对照组比较差异显著(P<0.01)。结论:营养护理干预可提高老年糖尿病的疗效及自我管理能力。Objective：To explore the effects of nutrition and nursing interventions on poor diet, lifestyle,treatment and prognosis for elderly patients with diabetes. Methods：50 patients with elderly diabetic were randomly divided into health education group and control group.The variety and related indicators of disease were observed. Results：The intervention group increased awareness of health, form good eating habits and changed bad lifestyle. Medication on time was 100% and there was significantly significant between the two groups （P〈0.01）;diet control was 93% and there was significantly significant between the two groups（P〈0.01）;ideal blood glucose control was 92% and there was significantly significant between the two groups （P 〈0.01）.Conclusions：Nutrition interventions can improve curative effect and self-management capabilities for elderly diabetic patients.

关 键 词：糖尿病 营养 护理 老人 

分 类 号：R248.1[医药卫生—中医临床基础]