鹅蛋清蛋白的组分分析  

Components Analysis of Proteins in Goose Egg Albumin

作　　者：王茂广[1] 

机构地区：[1]临沂师范学院生命科学学院,山东临沂276005

出　　处：《现代农业科技》2010年第7期348-348,共1页Modern Agricultural Science and Technology

摘　　要：用醋酸纤维素薄膜电泳分析鹅蛋清蛋白,电泳结果表明,鹅蛋清蛋白中含有5种蛋白质,这些蛋白质的等电点均小于pH值8.6,其相对含量从负极端到正极端依次为12.65%、10.15%、18.05%、44.93%、14.23%。The goose egg albumin components were analyzed by cellulose acetate fiber electrophoresis ,the result indicated that there were 5 kinds of proteins in goose egg albumin,which isoelectric point was less than pH8.6. The relative contents of these proteins were 12.65%, 10.15%, 18.05% ,44.93%, 14.23% respectively from negative to positive pole.

关 键 词：鹅蛋清 蛋白组分 醋酸纤维素薄膜 区带电泳 分光光度计 

分 类 号：S835[农业科学—畜牧学] Q51[农业科学—畜牧兽医]