优化《食用菌》课程教学培养大学生的创业能力  

Optimization of Edible Mushroom culture of teaching Training of students entrepreneurial spirit and ability

作　　者：周颖[1] 王德芝[1] 

机构地区：[1]信阳农业高等专科学校实验教学部,河南信阳464000

出　　处：《信阳农业高等专科学校学报》2010年第2期157-158,共2页Journal of Xinyang Agricultural College

摘　　要：食用菌课具有实用性、实践性、可操作性强等特点。教学中,可结合课程特点,以激发大学生的就业与创业激情为切入点,以培养学生的学习兴趣为重点,以实践性教学培养学生的动手能力为主开展教学活动。Mushroom class with practicality,practical,operable features.Teaching,curriculum features can be combined in order to stimulate employment and entrepreneurial passion college students as an entry point to foster the students interest in learning-focused,practical teaching and training students to carry out hands-on competency-based teaching activities.

关 键 词：食用菌 教学改革 大学生 创业能力 

分 类 号：G642.3[文化科学—高等教育学]