中风患者口腔念珠菌负荷的研究  

Oral carriage of yeasts in stroke survivors

作　　者：竺海玮[1] 范丹妮[2] 林茜[3] 

机构地区：[1]中山大学附属口腔医院牙体牙髓科,广东广州510060 [2]中山大学附属口腔医院修复科,广东广州510060 [3]广东省中医院口腔科,广东广州510120

出　　处：《暨南大学学报（自然科学与医学版）》2010年第2期197-199,共3页Journal of Jinan University(Natural Science & Medicine Edition)

基　　金：广东省医学科研基金(2009226)

摘　　要：目的:研究不同时期中风患者口腔念珠菌的负荷变化。方法:采用舌印记法和漱口水法收集43位中风患者在急性期、出院期及出院后半年的口腔微生物样本进行培养分析。结果:急性期中风患者口腔念珠菌负荷明显增高。急性期中风患者口腔念珠菌负荷明显高于出院及出院后半年中风患者口腔念珠菌负荷(P<0.05)。伴随刷牙困难及佩带活动义齿的中风患者的口腔念珠菌负荷较高(P<0.05)。结论:中风患者口腔念珠菌负荷与不同时期中风患者的身体功能的水平有密切的联系。Aim：To investigate changes in oral yeast carriage in 43 elderly people suffering from stroke.Methods： Oral microbiological sampling using two different methods and clinical assessments were made on three occasions： during the acute stroke phase,on hospital discharge and six months after hospital discharge.Results： The oral carriage of yeast increased significantly during acute stroke（P〈0.05）.A reduction in oral carriage of yeast was found on hospital discharge and six months later（P〈0.05）.Stroke-related difficulty in tooth brushing and denture wearing were associated with higher oral yeast carriage（P〈0.05）.Conclusion：Oral yeast carriage was closely linked to the level of stroke-related functional disability that improved over time but had not totally resolved six months after hospital discharge.

关 键 词：中风 口腔菌丛 口腔念珠菌 口腔卫生 刷牙困难 

分 类 号：R780.2[医药卫生—口腔医学]