中国艺术质之趣的形态特征  

Formal Characteristics of Chinese Art Quality Interest

作　　者：姜耕玉[1] 

机构地区：[1]东南大学艺术学院,江苏南京210018

出　　处：《艺术百家》2010年第3期94-97,共4页Hundred Schools In Arts

基　　金：国家"211工程"三期"艺术学理论创新与应用研究"项目阶段性成果之一

摘　　要：艺术是什么?是难以言说的基本理论问题。本文着眼于艺术构成形态的特征,从中国古代艺术评点与鉴赏中发掘"趣"之精要,试图证明艺术本质与艺术表象之间存有一个不可忽略甚至被阉割的重要成面。艺术质之趣图,如同一颗成熟的樱桃,肉质(核)美味无穷。What is art？ It is a basic theoretic question difficult to explain. The present article focuses on the characteristics of the artistic form and discovers the essence of ＂interest＂ in ancient Chinese art criticism and appreciation,with an attempt to verify the important aspect existing between art nature and art phenomena,which should not be ignored. The art quality interest is like a mature cherry that is delicious and tasteful.

关 键 词：艺术构成 艺术原理 质之趣 红樱桃 艺术 美学 中国文化 

分 类 号：J01[艺术—艺术理论]