海南几种特色绿茶中灰分的测定  

The Determination of Ash Content in Hainan Several Characteristic Green Tea

作　　者：陈文[1] 黎瑞珍[1] 王湘君[1] 刘世忠[1] 

机构地区：[1]琼州学院理工学院,海南五指山572200

出　　处：《琼州学院学报》2010年第2期34-35,38,共3页Journal of Qiongzhou University

摘　　要：以海南四大绿茶:白沙绿茶、水满乡绿茶、云雾绿茶、新伟绿茶为样品,利用常规方法测定了它们的灰分含量,为海南绿茶的发展提供科学依据,促进海南绿茶事业的蓬勃发展.The author has measured ash content of four common green tea in Hainan,including Baisha green tea,Shuimanxiang green tea,Fog green tea and Xinwei green tea,by conventional methods,in order to provide a scientific basis for the development of green tea,and to promote the vigorous development of the career of green tea in Hainan.

关 键 词：绿茶 灰分 测定 

分 类 号：O656[理学—分析化学]