基于知识发酵模型的知识供应链研究  

Knowledge-based Fermentation Knowledge Supply Chain Model

作　　者：宜建军[1] 郝风素[1] 

机构地区：[1]河北科技大学图书馆,石家庄050018

出　　处：《图书情报工作》2010年第10期121-125,共5页Library and Information Service

摘　　要：对知识发酵和知识供应链的研究现状进行简要概述,构建知识发酵模型。由于知识供应链的运行机理与生化理论中的生物发酵过程具有相似性,借用生物发酵理论提出基于知识发酵模型的知识供应链的构建,并探讨基于知识发酵模型的知识供应链的运行机制,从而实现企业知识生态系统中不同知识参与主体之间的相互协调和适应,实现企业的可持续发展。Introduces the current situation of fermentation of knowledge and knowledge of supply chain, and builds a knowledge-fermentation model. As the running mechanism of knowledge supply chain is similar to the biological fermentation process of biochemical theory, the paper proposes the construction of knowledge supply chain based on knowledge fermenting model to use biological fermentation, and to explore the knowledge-based model of knowledge fermentation supply chain operation mechanism, so as to realize the coordination of different entities in enterprises knowledge eccosystem and the sustainable development of the enterprises.

关 键 词：知识供应链 知识发酵 运行机制 

分 类 号：F270[经济管理—企业管理] G305[经济管理—国民经济]