营养不良与脑卒中  

Malnutrition and stroke

作　　者：田锋[1] 韩杰[1] 

机构地区：[1]大连医科大学附属第一医院神经内科,辽宁大连116011

出　　处：《肠外与肠内营养》2010年第3期182-185,共4页Parenteral & Enteral Nutrition

摘　　要：营养障碍与脑卒中的不良结局与病死率显著相关;而脑卒中又加重病人营养不良的发生率。高龄和吞咽功能障碍是脑卒中后营养不良的独立危险因素。脑卒中后肠内营养(EN)和肠外营养(PN)相结合的序贯营养支持能减少或避免其并发症。脑卒中(特别是重症)病人应该营养支持。There is a significant correlation between malnutrition and poor outcome in stroke.The stroke can increase the incidence of malnutrition.Old age and swallowing dysfunction are an independent risk factor of post-stroke malnutrition.Early enteral nutrition is the first choice after stroke.However,the nutritional support with enteral nutrition and parenteral nutrition can reduce or avoid the complication.Nutritional support should be considered in stroke patients.

关 键 词：营养不良 脑卒中 序贯营养支持 

分 类 号：R743[医药卫生—神经病学与精神病学] R459.3[医药卫生—临床医学]