饮用水臭氧消毒副产物——溴酸盐产生机理及影响因素研究进展  

Research Advance of Mechanism and Influencing Factors About Ozone Disinfection By-product:Bromate in Drinking Water

作　　者：刘利兵[1] 庞月红[1] 钱和 姜雪[1] 

机构地区：[1]江南大学食品学院,江苏无锡214122 [2]江苏省无锡市食品安全研究基地,江苏无锡214122

出　　处：《南水北调与水利科技》2010年第3期52-54,共3页South-to-North Water Transfers and Water Science & Technology

基　　金："十一五"国家科技支撑计划项目(2008BAD91B04)

摘　　要：随着饮用水安全问题的凸显,饮用水在臭氧消毒过程中产生的消毒副产物溴酸盐也引起了广大消费者的普遍关注。综述了臭氧消毒过程中溴酸盐的产生机理及其对人体健康的影响,并进一步阐述了影响消毒过程中溴酸盐产生的理化因素,为人们正确认识溴酸盐的危害,合理选择饮用水消毒方法和优化消毒工艺提供理论依据。As paying more attention to the safety of drinking water,more and more people are concerning of bromate： a by-product after using ozone for disinfection.Firstly the paper elaborates the production-mechanism of bromate in the disinfection of drinking water by ozone and its harm to health,and makes a further introduction of influencing factors for producing bromate.The purpose is to enable the people to have a correct understanding to bromate and improve the condition of drinking water to meet the demand for healthy water.

关 键 词：臭氧消毒 溴酸盐 产生机理 影响因素 

分 类 号：O613.43[理学—无机化学]