动物屠宰副产物——骨的开发利用现状  

Development and Utilization of Bones from By-products of Slaughtered Animals

作　　者：赵电波[1] 陈茜[1] 白艳红[1] 张小燕[1] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450002

出　　处：《肉类研究》2010年第1期37-40,共4页Meat Research

基　　金：河南省科技攻关计划项目

摘　　要：文中主要介绍了动物屠宰副产物——骨的营养价值以及目前国内外开发利用的现状。重点综述了全骨的综合利用和骨抽提物的综合利用现状,并对骨产品的开发利用前景进行了展望。The nutrition value of bones obtained from by-products of slaughtered animals was introduced. Status quo of development and utilization of bones at home and abroad was summarized. The multiple utilization of whole bones and extractors of bones was discussed in detail. Besides, the prospect of application and extension of the bone products was forecasted.

关 键 词：动物骨 综合利用 骨产品 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]