红汁乳菇最适培养基及应用前景的初步研究  

Primary Study of the Best Fermentation and General Description of Lactarius hatsudake Tanaka

作　　者：李瑞婧[1] 曹文涛[1] 陈靖[1] 王志[1] 陈志龙[1] 高龙超[1] 王佳[1] 

机构地区：[1]贵州大学化学与化工学院,贵州贵阳550003

出　　处：《广州化工》2010年第6期77-78,共2页GuangZhou Chemical Industry

基　　金：贵州省科学技术基金项目（黔科合J字[2008]2088号）; 贵大创字（2008）147号项目

摘　　要：通过相关实验研究确定红汁乳菇固体培养最适培养基,绘制出红汁乳菇的菌丝生长曲线,通过对菌丝体和子实体的对比观察确定红汁乳菇尚不能人工培植的原因,并对其进一步开发和化工生产利用提出新的思路和方法。The best fermentation of Lactarius hatsudake Tanaka was reported and the graph of mycelia growth was showed.Through the contrast of the characters of fruitbodies and mycelia,it showed that Lactarius hatsudake Tanaka can not be planted so far.New thought and method were suggested to their opening up and chemical production utilizing.

关 键 词：红汁乳菇 培养基 菌丝生长曲线 

分 类 号：TQ929[轻工技术与工程—发酵工程]