黑加仑籽油的超临界CO_2萃取工艺研究  

Study on Supercritical CO_2 Extraction Process of Black Currant Seeds Oil

作　　者：焦淑清[1] 乔越[2] 马晓野[1] 王敏[1] 

机构地区：[1]佳木斯大学药学院,黑龙江省生物药制剂重点实验室,黑龙江佳木斯154007 [2]中国药科大学药学院,江苏南京211198

出　　处：《食品研究与开发》2010年第6期42-44,共3页Food Research and Development

摘　　要：采用正交试验确定超临界CO2萃取黑加仑籽油的最佳工艺条件。结果表明:超临界CO2萃取黑加仑籽油的最佳工艺条件为萃取压力25MPa,萃取温度为40℃,分离釜I压力为6MPa,萃取时间为120min。在上述条件下黑加仑籽油的萃取效率为60.26%,采用超临界CO2萃取黑加仑籽油是可行的。The optimum conditions for SCE-CO2 were selected by orthogonal design test.The optimal extraction conditions were as follow： extraction pressure 25 MPa,extraction temperature 40 ℃,separator I pressure 6 MPa,extraction time 120 min.The extraction efficiency was 60.26 % under the above conditions.SCE-CO2 of blackcurrant seeds oil is available.

关 键 词：黑加仑籽 超临界CO2萃取 黑加仑籽油 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]