无锡毫茶白毫与品质关系的研究  

Relationship between Tea Pekoe and Quality in Wuxi-Haocha

作　　者：邵元海 周静峰 徐德良 陈义[2] 

机构地区：[1]江苏省茶叶研究所,无锡214063 [2]信阳农业高等专科学校,信阳464000

出　　处：《茶叶》2010年第2期93-95,共3页Journal of Tea

摘　　要：本文利用标准方法对无锡毫茶和毫毛中的主要内含成分进行检测,探讨无锡毫茶白毫与茶叶品质的关系,并结合感官审评结果表明,白毫中的内含成分与茶叶中基本一致,除粗纤维外其它成分均低于茶叶的含量。In this paper,the major chemical composition of Wuxi-Haocha and its leaf trichomes were analysed.It showed that the concentrations of chemical compositions were lower in Wuxi-Haocha than those in Fudingdabai except for crude fiber.The relationship between sensory quality and leaf trichomes was discussed.

关 键 词：无锡毫茶 毫毛 化学成分 粗纤维 

分 类 号：TS272.5[农业科学—茶叶生产加工]