猕猴桃遗传育种及其产业化进展  

Prospect of Genetics,Breeding and Industrialization of Kiwi Fruit

作　　者：吴晓梅[1] 

机构地区：[1]丽水学院化学与生命科学学院,浙江丽水323000

出　　处：《福建林业科技》2010年第2期174-178,共5页Journal of Fujian Forestry Science and Technology

摘　　要：对原产中国的猕猴桃遗传资源多样性的分子生物学鉴定、新品种选育技术、耐贮性生理生化特征以及商品化开发进展等进行了综述,可供从事猕猴桃的科研工作者参考。In the paper,much information about molecular biological identification of kiwifruit genetic resource diversity,new varieties breeding,physiological and biochemical character of its storage and industrial utilization was summarized.It could be used as a reference to kiwifruit researchers.

关 键 词：猕猴桃 遗传多样性 遗传育种 耐贮性 产业化 

分 类 号：S663.4[农业科学—果树学]