微波技术在有机化学实验教学中的应用  

Microwave technique and its application in the organic chemistry experiment teaching

作　　者：王永红[1] 周先波[1] 毛红雷[1] 魏旻晖[1] 

机构地区：[1]浙江大学宁波理工学院生物与化学工程实验中心,浙江宁波315100

出　　处：《实验室科学》2010年第3期55-56,共2页Laboratory Science

摘　　要：该文介绍了微波技术及其促进化学反应的机理,并通过微波辐射合成肉桂酸实验,将微波技术引入到本科生有机化学实验教学中,教学效果良好。Microwave technique and its mechanism of promoting chemical reaction have been introduced in this paper. The technique has been applied into the teaching of organic chemistry experiments for undergraduate students through carrying out the synthesis experiment of cinnamic acid with microwave technique. A good teaching effect has been obtained.

关 键 词：微波技术 肉桂酸 有机化学实验 实验教学 

分 类 号：O621.3[理学—有机化学] G642.0[理学—化学]