“食货派”的中国社会经济史研究特点  

The Research Characteristics of Chinese Social Economic History of "Shihuo School"

作　　者：苏永明[1] 

机构地区：[1]江西科技师范学院,江西南昌330013

出　　处：《江西科技师范学院学报》2010年第3期53-56,共4页Journal of Nanchang Vocational & Technical Techers' College

基　　金：江西省社会科学规划"十一五"(2009)学科共建项目"食货派史学思想研究"阶段性成果之一;项目编号为09LS203

摘　　要：食货派的中国社会经济史研究具有抓住生产关系,精研魏晋至唐宋社会经济史的治史旨趣;注重专题研究,走由"专"到"通"的治学路径;强调史料的价值、问题的新视角,表现出清洌的"示范"心态等显著特点。以上特点反映了食货派的史学思想和治史方法。＂Shihuo＂School＇s research on Chinese social economic history had three characteristics： a deep study of production relationship from Wei and Jin to Tang and Sung,more attention to the research of a special subject,and then the whole subject study.It emphasizes the importance of historical material and new views,showing strong ＂demonstration＂mindset.The characteristics embodied＂Shihuo＂School＇s thought of history and method of history study.

关 键 词：食货派 中国社会经济史 研究特点 

分 类 号：K09[历史地理—历史学]