八角茴香抑菌活性试验研究  

Study antibacterial activities with Illicium verum hook.f.

作　　者：梅林[1] 赖容[1] 

机构地区：[1]后勤工程学院军事油料应用与管理工程系,重庆400016

出　　处：《激光杂志》2010年第3期97-97,共1页Laser Journal

摘　　要：目的:考察中药八角的抑菌活性效果。方法:采用最低抑菌浓度(MIC)测定方法和抑菌活性试验。结果:不同产地的八角茴香对痢疾杆菌、金黄色葡萄球菌、白喉杆菌、伤寒杆菌均有较强的抑制作用,广西产地八角茴香对痢疾杆菌、金黄色葡萄球菌、白喉杆菌、伤寒杆菌的MIC分别为15.625g/mL、31.25g/mL、125g/mL、62.5g/mL。其抑菌活性为中敏。结论:中药八角茴香有较强的抑菌效果。Determination of minimal inhibitory concentration（MIC） and antibacterial activity test was used to examine antibacterial activities about Illicium verum Hook.f..The test results are： Illicium verum Hook.f.in variable producing area has stronger inhibition against the four bacteria,the MIC of extract from Illicium verum Hook.f.（Guangxi province） against dysentery bacillus,staphylococcus aureus,diphtheria bacillus,typhoid bacillus were 15.625 g/mL,31.25 g/mL,125 g/mL,62.5 g/mL.The result of antibacterial activities from Illicium verum Hook.f.is middle sensitivity.

关 键 词：八角茴香 MIC 抑菌活性 

分 类 号：R477[医药卫生—护理学]