新型无线点菜系统的研究与设计  

Study and Design Of A New Wireless Meal Order System

作　　者：鹿存波[1] 邓飞贺[1] 赵龙章[1] 

机构地区：[1]南京工业大学,南京210009

出　　处：《微计算机信息》2010年第20期71-73,共3页Control & Automation

摘　　要：本文介绍了无线点菜系统的整体设计方案,着重对基于ARM9和嵌入式Linux的无线点菜终端进行硬件设计和内核移植。并且首次提出了一套厨房排菜调度算法,对接收的菜单数据进行处理,从而达到合理优化排菜顺序,节省人力,提高效率,提高顾客满意度的目的。The whole design of wireless meal order system is introduced in this paper.The paper mainly designs the hardware of order terminal and makes Linux kernel transplanted.It firstly presents the kitchen serving scheduler Algorithm,in order to optimize the order of serving,economize the manpower,advance the efficiency and heighten the satisfaction of clients.

关 键 词：点菜系统 ARM 嵌入式LINUX操作系统 调度算法 

分 类 号：TP311[自动化与计算机技术—计算机软件与理论]