干红酒用葡萄早期丰产栽培技术的研究  

Study on Technology of Dry Red Wine Grape Cuture for Early High Yield

作　　者：孙腾飞[1] 卢诚[1] 张建军[1] 于海生 

机构地区：[1]中国长城葡萄酒有限公司科技中心

出　　处：《中外葡萄与葡萄酒》1999年第1期16-18,共3页Sino-Overseas Grapevine & Wine

摘　　要：利用葡萄插条催根技术结合配套的综合栽培管理，做到一年定植，二年亩产７５０ｋｇ，三年丰产、稳产的效果，大面积发展干红酒用葡萄。This study combined technology of grape cutting root-promoting with necessary comprehensive cultural management to have made grape being field planting in the 1st year,1500 jin yield per mu in the 2nd year,high and stable yields in the 3rd year.It gives a good reference for development lf dry red wine grape over an estensive area to provide sufficient and high puality raw material for dry red wine.

关 键 词：干红葡萄酒 酿酒葡萄 葡萄 早期丰产 栽培 

分 类 号：S663.104[农业科学—果树学]